PÃN / CHØ
THE ANTIDOTE TO THE PREPACKAGED WORLD
20.8466° N, 86.8756° W /// PUERTO MORELOS
We reject the tyranny of the perfect sphere. Industrial yeast is a lie told by speed to convenience.
At Pan/Cho, we negotiate with biology.
Our levain is alive, temperamental, and infinitely more intelligent than a machine. We bake for the texture, the crust, and the ancient memory of grain.
METHOD: Long Cold Fermentation
HYDRATION: High
STATUS: Unapologetic
Sourdough bread has a lower glycemic index. It reduces phytates. It makes minerals bioavailable. It is not just food; it is a nutrient delivery system.
Our white loaf. A blank canvas of open crumb and caramelized blisters. Simple, but never empty.
AcquireMultigrain. A deliberate confusion of seeds. Chaos theory you can slice. Texture is the only truth.
Acquire100% Whole Wheat. Unrefined. The grain retains its ego. A loaf that demands to be chewed.
AcquireFlaxseed and Pecan. A sweet disruption in the savory timeline. Omega-3s meeting forest debris.
AcquireTurmeric and Garlic. Medicinal brutalism. Anti-inflammatory properties masked as lunch.
AcquireRye. Old world gravity. It does not rise; it occupies space. Sour by design.
Acquire